The restaurant's original location was in the East Baltimore neighborhood of Gardenville. During the early years, the steam room consisted of only two burners and newspaper was used to cover the tables. Because Bo's was one of the only crab houses in Baltimore at the time, the business thrived and the restaurant quickly earned a reputation and strong following for excellent steamed crabs.
In June 2000, Bo Brooks open its doors at its new location in Canton. At that time, Canton was in the beginning stages of the rebirth that has since swept over the entire Baltimore waterfront. Although the location in Gardenville no longer exists, our customers will find the same food, service and atmosphere that made our original location so great.… Read More