Description

Fresh. Local. Seasonal. Inspired. The best in contemporary American cooking meets the gracious culinary traditions of the Chesapeake Bay in Watertable restaurant. Inspired by the bounty of the region's farms and waters, chefs Dean James Max and Garrett Gooch have created an all-natural menu that brings stylish twists to each season's finest ingredients. Dine casually, pairing small plates with inventive cocktails, or more formally on a multi-course dinner with excellent wine. Whatever your pleasure, you'll enjoy a memorable meal, excellent service and an exceptional view of the city's Inner Harbor.… Read More

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